An Introduction to Food Allergies

By |2017-04-20T12:31:49+00:00April 13th, 2017|Food Safety|

An Introduction to Food Allergies What do my managers, supervisors and my staff need to know? The Food Information Regulations 2014 came into force on the 14th July 2014 as the UK response to the European Food Information to Consumers Regulation No 1169/2011 (FIC). Under these regulations, a change to the existing [...]