An Introduction to Hydrofluoric Acid
An Introduction to Hydrofluoric Acid What is Hydrofluoric Acid? Hydrofluoric acid is a solution of hydrogen fluoride (HF) in water. It is a precursor to almost all fluorine compounds, including pharmaceuticals such as Prozac, diverse materials such as Teflon, and elemental fluorine itself. It is a colourless solution that is highly corrosive, capable of dissolving many materials, especially oxides. Its ability to dissolve glass has been known since the 17th [...]
An Introduction to Food Allergies
An Introduction to Food Allergies What do my managers, supervisors and my staff need to know? The Food Information Regulations 2014 came into force on the 14th July 2014 as the UK response to the European Food Information to Consumers Regulation No 1169/2011 (FIC). Under these regulations, a change to the existing enforcement regime has been taken [...]
Introduction to Food Safety and Food Safety Training
An Introduction to Food Safety and Food Safety Training What do managers, supervisors and employees need to know about food safety training? When you are running a food business, it can be something of a maze to figure out exactly what your teams require in the way of food safety training. You are the expert in developing food excellence, and getting [...]
Welcome to our new look website
Welcome to our new website! After a many months of planning, we are delighted to announce the launch of our new website. We wanted a new website that was fresh looking, modern and easy to navigate no matter what device you are using. We have also planned in a few new features which we think you will like! [...]
