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An Introduction to Food Allergies

By |2017-04-20T12:31:49+00:00April 13th, 2017|Food Safety|

An Introduction to Food Allergies What do my managers, supervisors and my staff need to know? The Food Information Regulations 2014 came into force on the 14th July 2014 as the UK response to the European Food Information to Consumers Regulation No 1169/2011 (FIC). Under these regulations, a change to the existing [...]

Introduction to Food Safety and Food Safety Training

By |2017-02-17T18:28:03+00:00February 17th, 2017|Food Safety|

An Introduction to Food Safety and Food Safety Training What do managers, supervisors and employees need to know about food safety training? When you are running a food business, it can be something of a maze to figure out exactly what your teams require in the way of food safety training. You are the expert in [...]